Kā pagatavot kokosriekstu pienu?

zemene888 (2008-02-16 14:38)      jaa, kopaa ar rumu diezgan gards:}

BuutlsBamtrinkets (2008-02-16 14:45)      Nav nekāda PIENA, ir pašķirds bezgaršīgs ūdens, kā tu viņu pasniegsi... vot tas ir jautājums.

RiebigaisVecis (2008-02-16 15:35)      nupat pa teljuku redzeju ka koksriekstu pienu iegust no blekja konzerbundzhaam... tads balts krejumveida smaakjis ko var pielikt piem pie curry meerces...

Allegri (2008-02-16 18:03)      BuutlsBamtrinkets šoreiz kļūdās. Sirmais stāstīja, bet, diemžēl, aizmirsu :( Riekstu sasmalcina, karsē, kko pievieno un iegūst šķidru masu, kas arī ir tā dēvētais piens.

Spicis (2008-02-19 17:40)      Nomizo kartupeļus, smalki sagriež, pamērcē ūdenī(1/2 dienas), izkāš, šķidrumam pievieno cukurbiešu cukuru(pavisam nedaudz) un iegūst kokosriekstu pienu (ieteicams atdzesēt pirms pasniegšanas).

MedMaasjuks (2008-02-19 17:47)      vai tad tas nebija tas kas atrodas kokosriekstam puncī? Izrubina mizā caurumiņu un iztecina?

MoonlightGirl (2010-06-30 07:07)      Es tikai zinu veikala noperkamu, dikti garsiigi ., ja gatavo vistas filejas gabalinjus kokosr. piena mercee... ar darzenjiem :) m:))

SweetPoison (2012-06-21 09:16)      Coconut milk is the liquid that comes from the grated meat of a coconut. The color and rich taste of the milk can be attributed to the high oil content.
Two grades of coconut milk exist: thick and thin. Thick milk is prepared by directly squeezing grated coconut meat through cheesecloth. The squeezed coconut meat is then soaked in warm water and squeezed a second or third time for thin coconut milk. Thick milk is mainly used to make desserts and rich, dry sauces. Thin milk is used for soups and general cooking. This distinction is usually not made in Western nations since fresh coconut milk is rare, and most consumers buy coconut milk in cans. Coconut water is the water that comes from the coconut.
Coconut milk can be made at home by processing grated coconut with hot water or milk, which extracts the oil and aromatic compounds. It has a fat content of approximately 17%. When refrigerated and left to set, coconut cream will rise to the top and separate out from the milk.

SweetPoison (2012-06-21 09:18)      sorry netulkošu, ja nesaproti pārkopē google tulkotājā:)

kafijpupina (2012-10-27 21:02)      Loti gards pie zupam,mercem....

gue (2012-11-22 11:38)      Kokosa pienu gatavo no smalki sarivrta kokosa baltuma kas ir viduci un ta masa ir jaieliek marlite un jaiemerc karsta udeni tad visu kartigi nozmiedz un atdzisusu var lietot